Har gow prawn dumpling (3) (DF) $12.6

 

Crystal vegetable dumpling (4)

(GF, DF, V, VG) $12.6

 

Crispy-bottom lamb and fennel dumplings (4) with dark chilli (DF) $16.30

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Grilled eggplant with tomato soy dressing (GFO, V, VG, DF) $15.00

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Penang curry of beef cheek, fish crackling, green beans, fried shallots (GF, DF) $39

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Deep-fried whole market fish, corn and tomato sweet and sour sauce (GF, DF) $38

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Mamma Tay’s warm ginger blondie with sticky date and spiced caramel ice cream, fresh cream and miso caramel (GFO) $15.50